Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken gnocchi soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken gnocchi soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken gnocchi soup is something that I’ve loved my whole life.

Stir in cubed chicken and chicken broth; bring to a simmer. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken gnocchi soup:
  1. Get 1 cup petite diced carrots
  2. Prepare 1 cup fine chopped yellow onions
  3. Take 3/4 cup petite diced celery
  4. Get 4 large garlic cloves minced
  5. Prepare 1 packed cup chopped spinach
  6. Get 3 tbsp butter and a glug of evo
  7. Get 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Take 16 oz Pre packaged gnocchi
  10. Take 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Make ready 1/4 cup AP flour
  12. Prepare 8 oz half and half

I hope it becomes a staple in yours as well. How to make Chicken Gnocchi Soup. In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot.

Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi.

So that’s going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!