Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork/chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork/Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork/Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Try Now! shortening, cream of chicken soup, pork chops, salt, pepper, water. Pork/Chicken Soup Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pork/chicken soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork/Chicken Soup:
- Take Minched pork/chicken
- Take Potato
- Make ready Cabbage
- Prepare Salt
- Prepare White pepper
- Take Garam masala
- Prepare Chopped Garlic
- Get Sliced Yellow onion
Great comfort food for a cold winter evening. Cabbage Soup with Chicken and Pork There's nothing like a hearty soup in middle of winter. Remove the pork chops and set aside to cool. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork.
Instructions to make Pork/Chicken Soup:
- First of all wash, peel, and cut potatoes into wedges
- Wash and cut cabbage
- Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
- Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
- After potatoes cook, add meat ball, wait until cook, last add cabbage and serve
Remove the pork chops and set aside to cool. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork. In a skillet, brown the pork chops in oil. Combine the remaining ingredients; pour over chops. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.
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