My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Homemade Chicken and Noodles is something that I have loved my entire life. They are fine and they look wonderful.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Just made the noodles to go into my Homemade Chicken soup, they are amazing.

To begin with this recipe, we have to first prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Take 3 cups water
  3. Get 1 1/2 tbsp chicken soup base
  4. Get 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Take Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Take 1 1/2 cups heavy whipping cream
  10. Make ready Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Get 1/2 tsp dill weed
  13. Take 1/8 tsp black pepper
  14. Get 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Get 1 tsp dried thyme
  17. Prepare 1 tbsp fresh lemon juice
  18. Make ready For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta. So it's a bit of nostalgia around here when I make this dish, or. Add the Homemade Noodles to the boiling pot of Chicken Stock. Season again with salt and pepper according to your desired liking.

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!