Soup Recipes Easy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian yellow chicken soup in coconut milk is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indonesian yellow chicken soup in coconut milk is something which I have loved my entire life.

Pour coconut milk into the pot add water gradually. Stir it until it evenly blended. If the soup it's too thick then add some water as desired. Once the soup boiled, add shredded chicken, stir.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:

1. Get 2 cloves garlic
2. Get 75 gr whole ginger
3. Prepare 1 onion
4. Prepare 75 gr lemongrass
5. Take 3 kaffir lime leaves
6. Take 75 gr galangal
7. Take 2 tablespoon chicken stock
8. Make ready 200-250 ml Coconout milk
9. Make ready Water
10. Make ready 1 tablespoon turmeric powder
11. Take 1 tablespoon coriander seeds powder
12. Get 3 bay leaves
13. Take 500 gr chicken breasts
14. Make ready Oil

Add water and coconut milk into the pot. Add salt, sugar, chicken bouillon, and pepper into the pot. Stir the pot to mix the seasoning. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Steps to make Indonesian yellow chicken soup in coconut milk:

1. Cook the chicken breast until tender. Shred it. Put aside
2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
3. Heat the small amount of oil in the pot
4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
5. Pour coconut milk into the pot add water gradually.
6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
7. Once the soup boiled, add shredded chicken, stir.
8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
9. Take the the pot for the heat, serve the soup in bowl. Enjoy

Stir the pot to mix the seasoning. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore (where it has its own Katong laksa variant), and southern Thailand. Chicken, cashews, and spices are simmered in coconut milk for the WIN!!

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