Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something that I’ve loved my whole life.

We Have Almost Everything on eBay. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.

To get started with this recipe, we must prepare a few ingredients. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Prepare 4 tbsp ★Ground sesame seeds
  2. Prepare 2 tbsp ★Miso
  3. Take 1 tsp ★Doubanjiang
  4. Make ready 2 tbsp ★Sesame oil
  5. Take 2 tsp ★Sugar
  6. Take 1 tsp ★Soy sauce
  7. Get 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Prepare 60 grams Ground pork
  9. Prepare 600 ml Water
  10. Take 2 tbsp Chicken soup stock (granules)
  11. Get 1 Cellophane noodles
  12. Take 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Take 1 as much (to taste) Ra-yu

Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang.

Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang. Mince the garlic, ginger, and Japanese leek. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium.

So that’s going to wrap it up for this exceptional food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!