Chicken szechuan soup
Chicken szechuan soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken szechuan soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken szechuan soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken szechuan soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken szechuan soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken szechuan soup:
  1. Prepare 5 cups chicken broth/stock/yakhni
  2. Prepare 150 gram chicken cut into small pieces
  3. Make ready 2 tbsp chilli sauce
  4. Get 2 tbsp ketchup
  5. Take 1 tbsp soya sauce
  6. Prepare 1 tbsp worcestershire sauce
  7. Get 1 tsp chicken powder
  8. Prepare to taste Salt
  9. Get 1/4 tsp white pepper
  10. Make ready 1/4 tsp black pepper
  11. Make ready 2 tbsp finely chopped carrot
  12. Make ready 2 tbsp finely chopped capsicum
  13. Take 1 tsp chopped garlic
  14. Make ready 2 tbsp oil
  15. Take 1 egg
  16. Take 1 tbsp cornflour

In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper.

Instructions to make Chicken szechuan soup:
  1. Place all the ingredients at kitchen counter.
  2. In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
  3. Now add vegetables with & black pepper.
  4. Add salt, worcestershire sauce & soya sauce.
  5. Add chicken powder, chilli sauce & ketchup.
  6. Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
  7. Chicken szechuan soup is ready to serve.

Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper. Turn heat to high and bring to boil. Heat chicken broth to a simmer. Meanwhile, heat vegetable oil in a wok or large saute pan.

So that’s going to wrap it up for this exceptional food chicken szechuan soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!