Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken corn egg soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Egg Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Corn Egg Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Cut corn from cobs if using fresh corn. Chicken Corn Egg Drop Soup Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus. They key to this egg drop soup is the added flavor of sweet corn.
To get started with this particular recipe, we must first prepare a few components. You can have chicken corn egg soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Egg Soup:
- Make ready 1/2 cup boiled Sweet Corn
- Get 1/2 cup boiled and sharded Chicken
- Make ready 4 Egg boiled
- Prepare 1 Egg beat
- Take 3 tbsp Corn flour
- Prepare 1/2 tsp Black pepper
- Get Salt as your taste
- Prepare 1 tbsp Hot chilli sauce
- Get 1 tbsp Soya sauce
- Get 2 tbsp Shimla Mirch chopped
- Make ready 6 packet Knorr chicken Yakhni sachets
- Prepare 5 glass Water
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. How to Make Chicken- Corn-Egg Soup In a large stock pot, cover chicken and onion with water. Remove the chicken, let it cool, and remove meat from bones.
Steps to make Chicken Corn Egg Soup:
- Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
- Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
- Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
- Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.
How to Make Chicken- Corn-Egg Soup In a large stock pot, cover chicken and onion with water. Remove the chicken, let it cool, and remove meat from bones. They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.
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