Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Cut corn from cobs if using fresh corn. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper.

Chicken Corn Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Corn Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 1 litre Chicken stock(Yakhni)
  2. Get 250 grams Chicken boiled and shredded
  3. Take 1 chicken cube
  4. Get 2 tablespoon vinegar
  5. Take 1/4 teaspoon black pepper powder
  6. Get 1/2 cup corns
  7. Make ready 1/4 cup sweet corns crushed
  8. Prepare 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
  9. Take 1 egg beaten
  10. Get 2 eggs boiled (for serving)

You won't be able to resist it. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Add corn (frozen works fine)to broth and bring to a boil.

Steps to make Chicken Corn Soup:
  1. Boil chicken stock,
  2. Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
  3. Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
  4. Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
  5. Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Add corn (frozen works fine)to broth and bring to a boil. Slow Cooker Taco Soup Shady Brook Farms. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!