Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken yakhni soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Chicken yakhni soup tanveer sayed Live In Saudi( Basically From INDIA) This is my mom recipe. She does not peel the carrots and the vegetables are cut into larger chunks, just the way her dad made the soup.
Chicken yakhni soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken yakhni soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken yakhni soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yakhni soup:
- Get 2 pieces Chicken
- Make ready 3-4 Black pepper
- Get 1 tsp Salt
- Make ready 1 tsp Ginger garlic chopped
- Get 1 tsp Zeera
- Prepare half tsp Haldi
Aoa, Today I am sharing a quick & recipe for Chicken Yakhni Soup Recipe which is perfect in winters to prevent from cold, flu, cough patients. Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove. It is also comforting, highly nutritious and tastes delicious.
Steps to make Chicken yakhni soup:
- Ek pot me paani daal kar isme chicken,ginger garlic paste,salt,haldi,zeera,black pepper sab daal ke pakane ke lye rkhden
- Or isko khoob achi tarhan pakayen yahan Take ke iski yakhni alag hojae or is ke ooper black pepper powder sprinkle kar ke serve karein
It is super simple to make, and the aroma fills up the house as it simmers on the stove. It is also comforting, highly nutritious and tastes delicious. It can be enjoyed on its own with a squeeze of lemon or used as a broth in different recipes. Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt.
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