Chicken yakhni soup
Chicken yakhni soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken yakhni soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken yakhni soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken yakhni soup is something that I’ve loved my whole life.

In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken yakhni soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yakhni soup:
  1. Prepare 450 gms chicken bones
  2. Take 1 maggi cube
  3. Prepare 1 tsp salt
  4. Get 1/2 tablespoon ghee/butter
  5. Make ready as required Whole Garam masala
  6. Take 8 black pepper
  7. Prepare 2 cloves
  8. Prepare 1 cardamom
  9. Prepare 2 bay leaves
  10. Make ready 1 cinnamon stick
  11. Take 1 tsp coriander seeds
  12. Prepare 1 tsp fennel seeds
  13. Take 1 small onion sliced
  14. Get 1 tomato chopped
  15. Get 1/2 inch raw ginger chopped
  16. Get 1/2 inch ginger chopped
  17. Get 5 cloves garlic chopped
  18. Take 3 cups water
  19. Take As required Coriander leaves

Mix a bit of water into the saunf and saunth powders and add them to the pan. In this article: BaBa Food RRC, Chef Rizwan, cook with faiza, Cooking, easy yakhni recipe, homemade, how to make, how to make yakhni, how to make yakhni in urdu, recipe, recipe of yakhni in urdu, south asian, tasty, Urdu, video, yakhni, yakhni banane ka tarika, yakhni recipe, yakhni recipe by cook with faiza, yakhni recipe faiza, yakhni recipe. IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE. The Chicken Yakhni Soup is even good for flu.

Steps to make Chicken yakhni soup:
  1. First prepare and remove all ingredients as this will be a instant soup.wash the chicken bones(u can even put mutton bones)
  2. Heat a vessel with ghee,add in onion with whole garam masala,coriander seeds and fennel seeds. Saute few seconds then add in chicken bones with salt & maggi.mix well then add in ginger,garlic,raw turmeric and tomato.
  3. Saute all these for few seconds. Now add in water and cover the lid.let it simmer for 10 mins.when soup is ready discard the bones and strain the soup.
  4. Now serve hot in a serve bowl with some croutons or baked bread and put some coriander leaves to enhance more flavour. enjoy 😋

IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE. The Chicken Yakhni Soup is even good for flu. Though the other yakhni soups taste as good, but nothing can match the lamb yakhni. The lamb meat with bones, when slow cooked, give out an amazing aroma, flavor and taste to the Yakhni. It is absolutely a delight when you relish this amazing delicacy.

So that is going to wrap it up for this exceptional food chicken yakhni soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!