Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kienyenji chicken with soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
As for the chicken, I used a whole kienyeji chicken minus the thighs and drumsticks which I intend to use for something else. In a big saucepan,heat about a tablespoon of oil and then add the aromatics. Then add in the chicken pieces. The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco.
Kienyenji chicken with soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kienyenji chicken with soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kienyenji chicken with soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kienyenji chicken with soup:
- Prepare 1 whole chicken
- Make ready 1 lt water
- Take 1 onion
- Make ready 2 tomatoes
- Get 1 bunch ndania
My chicken Stew Ingredients KK Restaurant's Kienyeji Chicken Soup is the best in Nairobi. It arrives in a plastic bowl, scratched and has clearly seen better days, with a large piece of chicken bobbing in the steaming stock, and the colourful vegetables floating nearby. Add the tomato puree and hot water. Kienyeji chicken farming: Chicks in the brooder.
Steps to make Kienyenji chicken with soup:
- Cut the chicken into small pieces
- Put it in the pan add water salt and put to boil
- After well boiled separate chicken with soup and the soup is ready to be served
- In a different pan cut the onion add cooking oil and cook until it turns brown
- Add tomatoes and ndania cook until soft
- Add chicken and cook for 1min
- Serve with ugali or mukimo
Add the tomato puree and hot water. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. The source of warmth can be a kerosene lamp, jiko or an infrared lamp. The source should be well protected so that they don't burn the chicks.
So that’s going to wrap this up for this special food kienyenji chicken with soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
