Paprika flavoured chicken pepper soup
Paprika flavoured chicken pepper soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paprika flavoured chicken pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add A Kick & Vibrant Color To Your Meals With A Dash Of Pepper Flavor. Our Paprika Brings A Bright, Sweet Pepper Flavor, Vivid Red Color, & Mild Heat. Paprika flavoured chicken pepper soup Bilkisu abdoulah's Kitchen Abuja. Wash and cut ur chicken into pieces.

Paprika flavoured chicken pepper soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paprika flavoured chicken pepper soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paprika flavoured chicken pepper soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paprika flavoured chicken pepper soup:
  1. Get Whole Chicken
  2. Get Papparika flavor
  3. Take Spices
  4. Take Oil
  5. Get Water

Heat butter in a large stockpot over medium heat. Add the garlic, tarragon, oregano, paprika salt and pepper. Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat.

Steps to make Paprika flavoured chicken pepper soup:
  1. Wash and cut ur chicken into pieces
  2. Put into the pot add ur pepper soup spices and enough papprika flavor
  3. Pound or grate ur ginger fresh pepper and onion maggi i didnt add oil cos the chicken had enough fat on it add all ingredient put some water enough to cook the chicken then cover and allow to cook

Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. Saute the sliced mushrooms in butter, then add them to the soup base. Stir inn garlic, marjoram, bay leaf, salt, pepper, zucchini, mushrooms, and bell pepper. Cook, stirring for five minutes until vegetables are semi-cooked.

So that’s going to wrap this up with this exceptional food paprika flavoured chicken pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!