Chicken Taco soup
Chicken Taco soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Taco soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Taco soup is something which I’ve loved my entire life.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco soup:
  1. Get 1 Rotisserie chicken
  2. Get 1 can black beans
  3. Get 1 can whole kernel corn
  4. Make ready 2 cup chicken broth
  5. Take 1 can Rotel
  6. Prepare 1 small onion
  7. Make ready 1 envelope Chicken taco seasoning
  8. Prepare 8 tsp cilantro
  9. Prepare 1 tsp sugar
  10. Make ready 2 cup colby/jack cheese
  11. Prepare 1 packages fried tortilla strips
  12. Prepare 2 tbsp lime juice

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Steps to make Chicken Taco soup:
  1. In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
  2. Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
  3. Cut your Cilantro and divide in to 8 teaspoons.
  4. Turn off stove and add cheese and lime juice. Stir until melted.
  5. Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
  6. I have even added a dollop of sour cream.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning.

So that is going to wrap it up for this special food chicken taco soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!