Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Easy Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Make ready 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
  2. Take 1 tbsp garlic, minced
  3. Take 2 cartons chicken broth (32 oz each)
  4. Get 1 Rotisserie chicken (plain)
  5. Take 1 cup Filini noodles

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have.

Steps to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have. Add chicken broth and bring to a boil. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Measure water into a large pot, and add chicken and chicken bouillon.

So that’s going to wrap it up for this special food easy chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!