Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Southwest Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Southwest Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken Soup:
- Make ready 1 rotisserie chicken
- Take 1 can black beans
- Prepare 1 can hot chili beans
- Make ready 22 oz diced tomatoes
- Make ready 22 oz tomato sauce
- Take 1 medium onion
- Get 1 can whole kernel corn
- Make ready 1 can chicken broth
- Take 1 tsp chili powder
- Make ready 1 tsp cayenne pepper
- Prepare 2 tsp granulated garlic
- Get 3/4 tsp black pepper
Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Creamy Southwest Chicken Soup A flavorful blend of spices adds big flavor to this Creamy Southwest Chicken Soup.
Instructions to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Creamy Southwest Chicken Soup A flavorful blend of spices adds big flavor to this Creamy Southwest Chicken Soup. Remove chicken from the pot and when cool to the touch, shred the chicken. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<-my fave!), then add taco seasoning. Mix all the ingredients together and add the chicken breasts.
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