Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cold fighting chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cold fighting chicken soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Get Whole chicken small to medium
- Make ready 4 cups chicken stock
- Get 5 cups water
- Get 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Make ready 6 whole garlic cloves
- Get 1 yellow onion halved
- Get 2 carrots quartered
- Get 3 celery stalks quartered
- Prepare 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Prepare Soup
- Take 1 cup water
- Make ready 4 carrots sliced
- Get 1 parsnip sliced
- Get 4 celery stalks diced
- Get 1 cup frozen peas
- Take 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Take 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Take Salt and pepper to taste
I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe. Cold-fighting chicken soup Remove the chicken skin, shred the chicken meat, and return the chicken meat to the soup pot. Stir in half of the reserved cooked rice. If the soup seems too thick, you can add a cup or two of chicken stock or water to help thin it back out.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Stir in half of the reserved cooked rice. If the soup seems too thick, you can add a cup or two of chicken stock or water to help thin it back out. An easy chicken soup recipe for colds and flu that helps relieve common symptoms. Keep some chicken broth handy to make this low carb chicken soup any time. Natural methods for relieving cold and flu symptoms have been around for centuries.
So that’s going to wrap this up for this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
