Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rotisserie chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Place rotisserie chickens, with juices, in a very large stockpot.
Rotisserie chicken soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rotisserie chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rotisserie chicken soup:
- Get diced potatoes
- Prepare mixed frozen veggies
- Get a rotisserie chicken meat only no bones
- Take onion roughly cut up
- Make ready Pepper
- Prepare broccoli
- Take broth
- Prepare tblsp Homemade taco seasoning
- Make ready tblsp chicken rub
- Prepare tblsp cracked black pepper
In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken stock. Bring just to a boil and then reduce heat to medium. Add onion, garlic, carrots, celery, bell. In a large soup pot, heat oil briefly over medium heat.
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Add onion, garlic, carrots, celery, bell. In a large soup pot, heat oil briefly over medium heat. Add broth, chicken, and dried parsley. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat.
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