Soup Recipes Easy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead. We hope you got benefit from reading it, now let's go back to mun tahu ayam / chinese chicken tofu thick soup recipe.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Prepare 1 medium carrot
2. Get 1 soft white tofu
3. Take 1 chicken breast
4. Take 1 tsp chopped garlic
5. Make ready 1/4 Chinese cabbage
6. Take 1 hot chilli pepper (if you want it spicy)
7. Prepare 1 spring onion
8. Get Salt
9. Prepare 1 tsp soy sauce
10. Prepare 2-4 drops Worchestershire sauce
11. Take Pepper
12. Prepare 3 tsp potato starch
13. Make ready Water
14. Get Olive oil
15. Prepare 1 spoon chicken powder

The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount. In a Dutch oven or soup pot, heat the oil over medium-high heat. Add the garlic slices to the pot and sauté until fragrant. Add the sliced carrots and sauté until both start to soften.

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