Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leviés chicken and vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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LeViés Chicken and Vegetables Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. LeViés Chicken and Vegetables Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook leviés chicken and vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LeViés Chicken and Vegetables Soup:
- Take Large Potatoes
- Take Large Carrots
- Make ready Large Turnips
- Get Leeks
- Take Parsley
- Make ready Medium Chopped Onion
- Take Big Deboned Chicken Fillets
- Get Spaghetti/Macaroni
- Prepare oil
- Make ready Chicken Soup
- Prepare Chicken Stock Cubes
- Take and a Half lt Water
I have both hands up here because - let's face it, life is so crazy busy already. We need dinner to be almost effortless. Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots.
Steps to make LeViés Chicken and Vegetables Soup:
- Fry your chopped Onion and Chicken till medium done. Add the cup of Parsley and stir to mix well. Now layer for layer add your grated Turnips, Carrots and Potatoes. Stir well to mix all the ingredients. Add some spices at this stage if you want too.
- Mix 500ml hot water with stock cubes and add to your soup mix, stirring occasionally till veggies is tender but not over cooked. Now add another 500ml water and add cup of Leeks, cook till tender. Add another 500ml water.
- Add your cup of pasta and cook till pasta is ready. I use this Chicken BBQ sauce, 2 x tablespoons, stir in well and let your soup simmer for another 2 minutes. Add salt and pepper to taste. And serve.
- Served with toast and melted cheese or cheese buns. The choice is yours. Bon Appétit.
Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Stir in the chicken, tomatoes, salt and pepper; heat through.
So that is going to wrap it up with this exceptional food leviés chicken and vegetables soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!