Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken noodle casserole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken noodle casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle casserole:
- Take 12 oz bag of egg noodles
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 (10.5 oz) can cream of mushroom soup
- Take 1 cup milk
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1 T parsley flakes
- Make ready 1 pound chicken cooked and cubed (or shredded rotisserie)
- Get 1 can corn
- Get 1 (12 oz) bag frozen sliced carrots
- Prepare 1 cup panko
- Make ready 2 T butter
Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. Bring a pot of lightly salted water to a boil. Cook pasta according to package directions, and drain.
Steps to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
Bring a pot of lightly salted water to a boil. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium high heat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.
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