Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup with trahana and avgolemono. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To make the egg-lemon sauce beat the egg white first with a little water and then the yolks. Add the lemon and beat for a while. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock.
Chicken soup with trahana and avgolemono is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken soup with trahana and avgolemono is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Prepare half a chicken
- Make ready 1 plate of sour trahana (made with buttermilk or yoghurt)
- Take about 1 l water
- Take 1 onion
- Prepare 1 potato
- Get 1 carrot
- Take 1 little leaf celery
- Prepare 1 vegetable stock cube
- Make ready 1 little salt
- Get For the avgolemono (egg-lemon sauce)
- Get 2 eggs
- Take the juice of one lemon
To prepare this traditional Greek lemon chicken soup, wash thoroughly the chicken and place in a deep pan. Push the chicken with your hands down to the bottom of the pan, add the onion, whole (and the carrot), pour in the water (the water should cover the chicken) and season. In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.
So that’s going to wrap this up with this exceptional food chicken soup with trahana and avgolemono recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
