Chicken and Vegetable Tomato Soup
Chicken and Vegetable Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and vegetable tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Vegetable Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Vegetable Tomato Soup is something that I have loved my whole life.

Campbell's® Tomato Soup Is The Base For Some Delicious Recipes! These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Directions In a large saucepan, saute onion and celery in oil until tender.

To begin with this recipe, we must first prepare a few components. You can cook chicken and vegetable tomato soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Vegetable Tomato Soup:
  1. Prepare 200 g chicken
  2. Prepare 200 g red turnips
  3. Make ready 1 onion
  4. Get 200 g sweet potatoes
  5. Take 1 can tomatoes
  6. Make ready 1 pinch salt and pepper
  7. Make ready 2 tsp garlic powder
  8. Make ready 2 tsp dried herbs
  9. Take 1 Tbsp powdered cheese

In a Dutch oven, combine the water, broccoli, onion and garlic. Sprinkle with seasoned salt and pepper. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction In a large heavy pot, heat the oil over medium high heat until hot.

Steps to make Chicken and Vegetable Tomato Soup:
  1. Slice the onions. Cut up the chicken (remove any skin but keep it for later), the red turnips and the sweet potato into approx 2 cm cubes. Heat 2 tsp olive oil in a pot. Put in all the chopped vegetables and chicken and stir fry on medium heat for about 4-6 mins. Add seasoning: salt, pepper, garlic powder and herbs.
  2. Next, add 2 to 2.5 cups of water. If there was chicken skin from step 1, include it for making broth and added flavour. Simmer the soup for about 15 min on medium to low heat with the lid on.
  3. Add the can of tomatoes to the pot and mix in gently. Taste and season as needed. Before serving, take out the chicken skin. Delicious served in a soup mug with cheese sprinkled on top. Enjoy!

In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction In a large heavy pot, heat the oil over medium high heat until hot. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together.

So that is going to wrap this up for this special food chicken and vegetable tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!