Corn Soup with chicken
Corn Soup with chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, corn soup with chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Soup with chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corn Soup with chicken is something which I’ve loved my whole life.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Soup with chicken:
  1. Get 2 potatoes medium size
  2. Make ready 2 carrots
  3. Take 1/2 kg chicken breasts/thighs
  4. Take 1 egg
  5. Take 1 corn flour or similar flour for thickening
  6. Take 350 grams of corn; creamy/normal
  7. Take 500 ml chicken stock

Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Remove the breast and strain the "cob water" into.

Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Remove the breast and strain the "cob water" into. Here, those flavors combine in a medley of savory cotija, spicy cayenne, tart lime, and toasted sweet corn. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper.

So that’s going to wrap it up with this special food corn soup with chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!