Chicken Potpie Soup
Chicken Potpie Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken potpie soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Potpie Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Potpie Soup is something which I have loved my whole life.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. For soup, heat butter in a Dutch oven over medium-high heat. Unroll the pie dough onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into quarters. Chicken pot pie in soup form means all the comfort food flavor minus the crust. "You're not going to do that rich, flaky crust—which is yummy, but super fattening—so it's a little bit lighter and a little healthier," says original "Queer Eye" cast member Carson Kressley.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie Soup:
  1. Make ready 2 cup all-purpose flour
  2. Take 1 1/4 tsp salt
  3. Make ready 2/3 cup shortening
  4. Get 6 tbsp milk
  5. Take 2 tbsp butter
  6. Make ready 1 cup cubed peeled potatoes
  7. Get 1 cup chopped sweet onion
  8. Make ready 2 celery ribs, chopped
  9. Prepare 2 medium carrots, chopped
  10. Make ready 1/2 cup all-purpose flour
  11. Get 1/2 tsp salt
  12. Prepare 1/4 tsp pepper
  13. Take 3 can (14 1/2 oz each) chicken broth
  14. Take 2 cup shredded cooked chicken
  15. Prepare 1 cup frozen peas
  16. Get 1 cup frozen corn

Enjoy a bowl for lunch or dinner! Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Homemade chicken pot pie can be a labor of love. This soup is the easier way to get your comfort food fix.

Instructions to make Chicken Potpie Soup:
  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

Homemade chicken pot pie can be a labor of love. This soup is the easier way to get your comfort food fix. Instead of making a from scratch pie dough to encase the filling, make pie crust crackers. Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion.

So that’s going to wrap it up for this exceptional food chicken potpie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!