Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hot and Sour Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hot and Sour Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour noodle soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Noodle Soup:
- Make ready 1 Pack Knorr noodle chat patta
- Take 2 glass water
- Take 5 Tbsp cornflour
- Prepare 1 tbsp or for taste salt
- Get 1/2 Tbsp Black pepper
- Get 1 Egg
- Prepare 2 Tbsp Chili sauce
- Get 1 Tbsp Soya sauce
- Make ready 1 Tbsp Vinegar
- Prepare 1 Tbsp Chicken powder or chicken cube
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Hot and sour glass noodle soup (酸辣粉) Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Sichuan dish you ought to try.
Instructions to make Hot and Sour Noodle Soup:
- Sb se pehly Ak pattili mein panai, Kali march Namak or chicken powder dalen or ubal any take pakaen,
- Phir is mn knorr noodle ka pac dalen or 2-3 mint tak pakaen,
- Then corn flour ko thore se pani mein ghol ke ahista ahista dalen or chammach ko musalsal chalaty rahen,
- Then Andy ko achi tarhan phant ke is ko b shamil Karen, phir is mn chili sauce, soya sauce or vinegar dalen or achi tarhan mix Karen,
- Mazeedar Hot and Sour Noodle Soup taiyar hy.
Hot and sour glass noodle soup (酸辣粉) Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Sichuan dish you ought to try. There are a few dishes which always make me drool (even the thought of them). Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. You Asked for It - Hot and Sour Soup!
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