Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken potpie soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. For soup, heat butter in a Dutch oven over medium-high heat. Unroll the pie dough onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into quarters. Heat a Dutch oven over medium.
Chicken Potpie Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Potpie Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken potpie soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie Soup:
- Make ready 2 cup all-purpose flour
- Get 1 1/4 tsp salt
- Get 2/3 cup shortening
- Make ready 6 tbsp milk
- Prepare 2 tbsp butter
- Prepare 1 cup cubed peeled potatoes
- Make ready 1 cup chopped sweet onion
- Prepare 2 celery ribs, chopped
- Get 2 medium carrots, chopped
- Make ready 1/2 cup all-purpose flour
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 3 can (14 1/2 oz each) chicken broth
- Make ready 2 cup shredded cooked chicken
- Make ready 1 cup frozen peas
- Prepare 1 cup frozen corn
Enjoy a bowl for lunch or dinner! Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it's a one-pot meal. This post may contain affiliate links.
Steps to make Chicken Potpie Soup:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
- On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
- Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
- Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries
It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it's a one-pot meal. This post may contain affiliate links. Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Meanwhile, melt butter in a medium heavy-bottomed pot or Dutch oven over medium. Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well.
So that is going to wrap it up with this exceptional food chicken potpie soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
