Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajiaco
To begin with this recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take 3 pounds chicken breast
- Make ready 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Make ready 1/2 chopped medium onion
- Get 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready 2 Russet or white potatoes, peeled & cut in 4
- Get 5 fresh corns, cut in 2 pieces
- Prepare 1/2 cup chopped cilantro
- Get 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Prepare 5 cups water
- Get 1 teaspoon a dried oregano
- Prepare 1 cup heavy cream
- Make ready 1/2 cup capers
- Get 3 avocados (optional)
- Take to taste Salt and black pepper
Our authentic Cuban Chicken Soup recipe is quick and easy to make, ready to serve in under an hour. You'll love spooning through a bowl of homemade Ajiaco Cubano featuring flavourful onions, garlic. In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. This is a hearty soup, verging on stew. The broth is rich and creamy but without any cream!
So that is going to wrap this up with this special food ajiaco | chicken creamy soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
