Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caldo de pollo - chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Caldo de Pollo - chicken soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caldo de Pollo - chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Take caldo
- Take chicken breast
- Take of baby carrots or about 7 whole carrots
- Make ready onion
- Get whole corns
- Make ready potatoes
- Get cilantro
- Take chicken cubes
- Prepare salt to taste
- Make ready lemon juice to taste
- Take water
- Get i use about 6 bags of sazon
- Prepare tomatoe sauce
- Prepare rice
- Take oil
- Take chicken cube
- Get bags of sazon
- Get rice
- Make ready water
Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food!
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