Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sicilian chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sicilian Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sicilian Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian Chicken Soup:
- Get 4-5 chicken tenders
- Get 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Prepare 2 medium russet or red potatoes and diced into ½ inch diced
- Get 14.5 ounces diced or diced fire roasted tomatoes
- Take 5 garlic cloves minced (I use about 7 or 8 cloves)
- Make ready to taste Pink Himalayan salt and pepper
- Get 1-2 cups radatorie pasta
- Get Seasonings
- Make ready 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Take 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Take 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Prepare 1/8 tsp garlic powder
Everyone that has tried it raves about it, it's pure comfort food at it's best! Add chicken stock, chicken breasts, tomatoes and potatoes – and of course some more white pepper and black pepper. Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices.
So that is going to wrap this up with this exceptional food sicilian chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!