Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sicilian chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sicilian Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sicilian Chicken Soup is something which I have loved my entire life.
Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. Cover and bring to a boil. Sicilian Chicken Soup is an Italian classic recipe!
To get started with this recipe, we must first prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sicilian Chicken Soup:
- Prepare 4-5 chicken tenders
- Make ready 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Get 2 medium russet or red potatoes and diced into ½ inch diced
- Get 14.5 ounces diced or diced fire roasted tomatoes
- Make ready 5 garlic cloves minced (I use about 7 or 8 cloves)
- Prepare to taste Pink Himalayan salt and pepper
- Prepare 1-2 cups radatorie pasta
- Make ready Seasonings
- Prepare 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Get 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Take 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp ground mustard
- Take 1/8 tsp paprika
- Take 1/8 tsp garlic powder
Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid.
Steps to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil. Chicken noodle soup is usually made with a whole chicken.
So that’s going to wrap it up for this exceptional food sicilian chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
