Caldo De Pollo (Chicken Soup)
Caldo De Pollo (Chicken Soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find The Best Deals On Pollo Chicken Soup And Save Money. Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables. It is nutritious, delicious and comforting. In Spanish, we call this soup "caldo de pollo," which means chicken broth.

Caldo De Pollo (Chicken Soup) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):
  1. Make ready Chicken Drumsticks
  2. Take 2 Roma Tomatoes (sliced to liking)
  3. Take Baby Carrots
  4. Prepare 4 Large Potatoes diced large
  5. Make ready 2 Zucchini diced large
  6. Take 4 tbsp Chicken Bouillon
  7. Get 2 tbsp Tomato Bouillon
  8. Get Salt to taste
  9. Make ready 2-3 stems of cilantro
  10. Make ready 1 cup Rice

How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty!

Instructions to make Caldo De Pollo (Chicken Soup):
  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe. Rinse and dry chicken and place in stockpot.

So that is going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!