Creamy Chicken and Potato Soup
Creamy Chicken and Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken and Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken and Potato Soup is something which I have loved my entire life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a large saucepan, saute onion in butter until tender. Add chicken broth, salt, pepper, thyme and garlic powder then stir until well combined and smooth. Once simmering, reduce heat to medium-low then add chicken breasts.

To begin with this recipe, we must prepare a few components. You can have creamy chicken and potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Potato Soup:
  1. Get 4 cups boneless skinless chicken breast cooked and cut up
  2. Get 1/2 cup butter
  3. Make ready 1 Onion
  4. Get 1-2 cups chopped carrots
  5. Take 1/2 Cup flour
  6. Make ready 2 tbsp minced garlic
  7. Take 6 cups chicken broth
  8. Make ready 4 cups milk
  9. Prepare 5-6 potatoes peeled and cut into bit size peices
  10. Get 3 cups cheese
  11. Make ready 2 tsp thyme
  12. Get to taste Salt & Pepper

Stir in the flour until absorbed thoroughly by the butter. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. A rich and highly flavoured chicken soup. Chicken is simmered with potatoes, onion, chives, spices, milk and double cream.

Instructions to make Creamy Chicken and Potato Soup:
  1. Melt butter in a large pot and at veggies and garlic. Saute till fragrant.
  2. Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed.
  3. Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min.
  4. Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy πŸ˜ŠπŸ‘

A rich and highly flavoured chicken soup. Chicken is simmered with potatoes, onion, chives, spices, milk and double cream. Serve with crusty bread for a substantial lunch or dinner. Place the olive oil in a large stock pot over medium heat. This Creamy Bacon Chicken and Potato Chowder is fresh, hearty, and bursting with comfort food flavor the whole family will love.

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