Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get Soup Broth
  2. Prepare 1 large sweet onion peeled and quartered
  3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Make ready 1 pinch coriander, cilantro, or basil
  7. Make ready 4 medium carrots, peeled and coarsely chopped
  8. Take 4 cup vegetable stock
  9. Make ready 2 tsp soy sauce
  10. Prepare Noodles
  11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Get Toppings
  13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Prepare Garnishes
  17. Make ready 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Make ready 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc

Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Vegetarian Pho (Vietnamese Noodle Soup) Instructions. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Vegan Pho - Vietnamese Noodle Soup.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Vegan Pho - Vietnamese Noodle Soup. This Vegan Pho is layered with lots of flavors, colors and textures, and now you can make this very popular soup at home. All of our recipes are oil free and vegan. This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients.

So that’s going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!