Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, un-freakin-believable chicken and dumpling soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Chicken And Dumplings Soup in Pantry Staples on Amazon. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Un-freakin-believable Chicken and Dumpling Soup This soup is so good, it should be federally regulated.
Un-freakin-believable Chicken and Dumpling Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Un-freakin-believable Chicken and Dumpling Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have un-freakin-believable chicken and dumpling soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Un-freakin-believable Chicken and Dumpling Soup:
- Get 4 chicken breasts
- Get 2 tablespoons butter
- Get 1 can cream of chicken soup
- Prepare 1 can cream of celery soup
- Get 3 1/2 cups chicken broth (store bought or homemade with bullion)
- Make ready 1 onion, finely diced
- Prepare 1 cup celery, chopped
- Make ready 1 cup carrots, chopped
- Take 2 chicken bullion cubes (this is in addition to the broth)
- Make ready 10 ounce can biscuits, or home made biscuit dough
- Make ready Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving
This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes!
Instructions to make Un-freakin-believable Chicken and Dumpling Soup:
- EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out.
- About an hour before serving, remove chicken and pull into pieces and return to the slow cooker.
- Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings.
- Eat this soup and then praise the cook for making such a delicious taste treat.
- BETTER PHOTOS ARE COMING - I need to put this soup in better lighting.
Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Remove chicken from stockpot; cool slightly.
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