Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker. After a couple of hours, make the dumplings. Use two forks to pull against and shred the chicken, then return it to the slow cooker with the rest of the soup.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Get 1 cup chicken broth
  2. Prepare 250 gr chicken filet, cut into pieces
  3. Make ready 6 shiitake mushrooms, sliced
  4. Get 2 carrots, peeled and sliced
  5. Take 2 tbsp chopped celery
  6. Get 1 tsp salt
  7. Get Crushed black pepper
  8. Prepare 1/2 tsp garlic powder (or garlic paste)
  9. Prepare dumplings:
  10. Make ready 3 tbsp flour
  11. Prepare 1/4 tsp parsley flakes
  12. Prepare 1/4 tsp salt
  13. Make ready 2 tbsp water

Pour soup and broth over chicken, then add thyme and bay leaf. In the Crockpot, combine chicken, onion, celery, chicken broth, water, salt, pepper, thyme, and cream of chicken soup. Cut each biscuit round into eight pieces. Combine all ingredients in your slow cookers, (except Bisquick and milk) stir to combine.

Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

Cut each biscuit round into eight pieces. Combine all ingredients in your slow cookers, (except Bisquick and milk) stir to combine. Mix Biquick and milk in a medium bowl. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Spray crock pot with non-stick cooking spray.

So that’s going to wrap it up for this exceptional food chicken clear soup with dumplings in slow cooker (crock pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!