Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry. Add a cup of water and season with salt, pepper and stock cube.

Chicken noodle pepper soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken noodle pepper soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Take 1 stock cube (or to taste)
  3. Get 1 tsp salt (or to taste)
  4. Get 1 tbsp ground pepper (or to taste)
  5. Prepare Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Get 1/2 tbsp uda (african negro pepper)
  8. Take 1 chicken breast (cut to desired sizes)
  9. Make ready Nchuanwu leaves (approximately five leaves)

Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is a classic dish to warm up with during winter.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Making the Homemade Chicken Noodle Soup Pour the broth back into the clean pot. Add the remaining ½ teaspoon of ground thyme or another sprig of thyme and ½ teaspoon of black pepper IF you like a peppery soup.

So that’s going to wrap it up with this special food chicken noodle pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!