Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and wild rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Wild Rice Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Wild Rice Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Create An Easy Ancho Tortilla Soup At Home. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Make ready 1 chicken breasts
  2. Prepare 3 tbsp chopped white onions
  3. Take 6 tbsp butter
  4. Get 1 box uncle Ben's wild rice fast cook
  5. Get 4 cup chicken broth
  6. Prepare 1/3 cup flour
  7. Make ready 1/4 cup carrots cut diagonally
  8. Take 3 tbsp chopped pecans
  9. Take 1 cup half and half

As far as soup goes, it doesn't get much more Minnesotan than Cream of Chicken and Wild Rice Soup. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and onion. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes.

Steps to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

You start off with three basic vegetables: carrots, celery, and onion. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Whisk in cream, a little at a time, until fully incorporated and smooth.

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