Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken and wild rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper.

Creamy Chicken and Wild Rice Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken and Wild Rice Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Take 1 chicken breasts
  2. Take 3 tbsp chopped white onions
  3. Make ready 6 tbsp butter
  4. Take 1 box uncle Ben's wild rice fast cook
  5. Take 4 cup chicken broth
  6. Prepare 1/3 cup flour
  7. Make ready 1/4 cup carrots cut diagonally
  8. Make ready 3 tbsp chopped pecans
  9. Prepare 1 cup half and half

It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.

Instructions to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Melt butter, stir in the flour, then the half-half. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. The sauce makes the Creamy Chicken and Wild Rice Soup taste like there is heavy cream in the recipe (think Pioneer Woman/Paula Deen), BUT it's made from flour and low-fat milk.

So that is going to wrap this up for this exceptional food creamy chicken and wild rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!