Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & shrimp quicky udon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken & Shrimp Quicky Udon Soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Get 1 packages Chicken flavored udon noodles
- Get 1/2 cup Ground chicken
- Prepare 1 Precook end diced chicken breast
- Take 1/2 cup Asian slaw mix
- Make ready 1/2 cup bean sprouts
- Get 1 Precooked shrimp
- Get 1 boiled egg
- Get 1/2 tsp Ginger paste to taste
- Prepare 1 Parsley flakes to taste
- Get 1 Chopped green onions
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Steps to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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So that is going to wrap this up with this exceptional food chicken & shrimp quicky udon soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
