Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Wild Rice Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Wild Rice Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Wild Rice Soup:
  1. Prepare 2 cup Cooked Wild Rice
  2. Make ready 1 medium Onion
  3. Get 1 cup Chopped Carrots
  4. Take 1 cup Chopped Celery
  5. Get 1 cup Mushrooms
  6. Get 1 1/2 stick Butter
  7. Prepare 8 cup Water
  8. Get 12 Chicken Bullion Cubes
  9. Get 1 cup Flour
  10. Get 1 cup Whipping Cream
  11. Make ready 2 large Chicken Breasts

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Melt butter, stir in the flour, then the half-half.

Steps to make Creamy Chicken Wild Rice Soup:
  1. Cut chicken in small pieces and cook tell no longer pink.
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Melt butter, stir in the flour, then the half-half. Cream of Wild Rice Soup Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls.

So that is going to wrap this up with this special food creamy chicken wild rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!