Chicken and Lime Soup with Avocado
Chicken and Lime Soup with Avocado

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and lime soup with avocado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice. Heat olive oil in a large pot over medium heat. Instructions: Season chicken with chili powder, cumin and salt.

Chicken and Lime Soup with Avocado is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Lime Soup with Avocado is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Lime Soup with Avocado:
  1. Take 6 corn tortillas, juilienned
  2. Take 1 1/2 tsp vegetable oil
  3. Make ready 1 medium white onion, diced
  4. Make ready 8 clove garlic, chopped
  5. Prepare 4 boneless skinless chicken breast, thinly sliced
  6. Take 1 1/2 quart chicken broth
  7. Make ready 1/4 cup lime juice
  8. Get 1 tomato, seeded and diced
  9. Prepare 1 salt and pepper to taste
  10. Get 1/4 cup chopped cilantro plus extra for garnish
  11. Get 1 avocado, diced and tossed in a bit of lime or lemon juice

Stir in chopped cilantro and lime juice into the crockpot. Stir in the cilantro and lime juice; season with salt and pepper. Chop the cilantro, tomato, and avocado and add to soup. Serve your delicious chicken avocado soup with lime halves, if you like, so that each diner can squeeze juice to taste into their portions.

Instructions to make Chicken and Lime Soup with Avocado:
  1. Preheat oven to 400°F.
  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
  5. Add cilantro and season to taste.
  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Chop the cilantro, tomato, and avocado and add to soup. Serve your delicious chicken avocado soup with lime halves, if you like, so that each diner can squeeze juice to taste into their portions. Add chicken stock, cumin and chile powder and bring to a boil. Taste and adjust salt, then stir in the chicken breast and chopped cilantro. Cover and let sit for five minutes.

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