Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Prepare 1 large Onion
- Make ready 2 tbsp Minced garlic
- Prepare 2 tbsp Vegetable oil
- Get 1 box Chicken broth
- Prepare 2 tbsp Cummin
- Get 2 tbsp Salt
- Make ready 2 tbsp Chili powder
- Make ready 1 tbsp Black pepper
- Get 2 can Black Beans, I do not drain them.
- Take 2 can Sweet Corn, I do not drain the juice off.
Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it.
Instructions to make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. Bring a bit of the Southwest to your table with this spirit-warming soup.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!