Tortilla chicken lime soup
Tortilla chicken lime soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortilla chicken lime soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Tortilla chicken lime soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tortilla chicken lime soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla chicken lime soup:
  1. Prepare 4 chicken breast
  2. Get 9 potatoes
  3. Get 1 bunch celery
  4. Make ready 4 limes
  5. Prepare 3 jalapenos
  6. Prepare 1 can corn
  7. Make ready 1/2 tsp oregano
  8. Prepare 1/3 tsp cumin
  9. Make ready 1/2 tbsp pepper
  10. Make ready 5 clove garlic
  11. Prepare 2 tbsp garlic powder
  12. Take 1 dash paprika
  13. Take 1/2 tbsp Italian seasoning
  14. Prepare 4 tbsp salt
  15. Get 2/3 cup lime juice
  16. Get 1/4 tsp lime zest
  17. Prepare 1 tortilla strips

Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Stir chicken and corn into soup; heat through. Just before serving, stir in avocados and lime juice. Top each serving with tortilla strips and, if desired, cilantro and radish slices.

Steps to make Tortilla chicken lime soup:
  1. boil chicken breast until no longer pink
  2. remove Chicken, save water
  3. shred chicken, add back into broth
  4. add potatoes, celery, corn, & jalapenos
  5. add lime juice
  6. add all seasonings, let pot cook for about 40 mins
  7. add more seasonings to taste, serve with tortilla strips on top and lime wedge.
  8. you can make your own tortilla strips or buy

Just before serving, stir in avocados and lime juice. Top each serving with tortilla strips and, if desired, cilantro and radish slices. Ladle the soup into warmed bowls. Sprinkle the lime pieces and tortilla strips evenly over the top. Fry the tortilla strips in batches until golden and crisp.

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