Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot chicken enchilada soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Take 1 lb skinless, boneless chicken breast halves
  2. Make ready 1 can whole kernel corn (15.25 oz.)
  3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
  4. Make ready 1 can chicken broth (14.5 oz.)
  5. Take 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Take 1 white onion, chopped
  8. Take 1/4 cup chopped fresh cilantro
  9. Make ready 2 bay leaves
  10. Prepare 3 clove garlic, minced
  11. Get 1 tsp ground cumin
  12. Get 1 tsp chili powder
  13. Take 1 tsp salt
  14. Prepare 1/4 tsp ground black pepper, or to taste

Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture.

Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream.

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