Pressure Cooker Chicken Rice Soup
Pressure Cooker Chicken Rice Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chicken rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Chicken Rice Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pressure Cooker Chicken Rice Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:
  1. Get 1 chicken breast
  2. Get 3 cup Cooked Rice
  3. Get 1 onion, chopped
  4. Get 3 garlic cloves
  5. Take 1 tsp vegetable bullion
  6. Make ready 1 assorted seasoning

Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.

Instructions to make Pressure Cooker Chicken Rice Soup:
  1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
  2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
  3. Release pressure, stir, and enjoy!

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Cool days call for warm soup! This recipe packs chicken and wild rice into a deliciously creamy bowl of soul-warming soup. Made in a pressure cooker, this easy soup is done quickly, making it perfect for weeknights.

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