Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1/2 cup ditalini pasta
  2. Take 2 tbsp olive oil
  3. Get 2 clove garlic, minced
  4. Prepare 1 onion diced
  5. Make ready 4 cup chicken stock
  6. Take 1 can crushed tomatoes (28oz)
  7. Prepare 1 can green chiles (4oz)
  8. Take 2 tsp chili powder
  9. Make ready 1 tsp cumin
  10. Get 1/2 tsp oregano
  11. Make ready 1 pinch cayenne pepper
  12. Get 1 salt and pepper to taste
  13. Take 2 cup shredded chicken breast
  14. Take 1 cup corn kernels (or mexicorn)
  15. Get 2 tbsp chopped fresh cilantro
  16. Get 1 juice of one lime
  17. Make ready 1 tortilla strips for serving

Once the onions have softened add the garlic and jalepenos and cook for another minute. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make.

Steps to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!