Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My chicken noodle soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My chicken noodle soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My chicken noodle soup:
- Prepare soup
- Make ready 1/2 cup broccoli
- Prepare 1/2 cup shredded carrots
- Make ready 1/2 cup corn
- Take 2 chicken breasts cut into cubes
- Take 1 can of chicken soup
- Take 3 cup of water
- Prepare 1/2 tsp black pepper
- Get 1 tbsp salt
- Make ready 1 seasonings to your liking
- Make ready 1 packages of soup ( noodles)
Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting. Just finished making the chicken noodle soup OH MY GOSH. I have to make the noodle separately because I am celiac and then I'll make regular ones for my husband and we'll both have the pleasure of eating it.
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
Just finished making the chicken noodle soup OH MY GOSH. I have to make the noodle separately because I am celiac and then I'll make regular ones for my husband and we'll both have the pleasure of eating it. I must also say, I roasted the chicken in my egg shaped air fryer and will never make it in the oven. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".
So that is going to wrap this up for this special food my chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
