Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Cajun chicken pasta SOUP is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Cajun chicken pasta SOUP is something which I have loved my entire life. They are fine and they look fantastic.
Check Out Great Products On eBay. Here is how you do that. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take 6 oz farfalle pasta
- Get 1 lb skinless chicken breast
- Take 3 tsp Cajun seasoning
- Get 3 tbsp butter
- Prepare 8 oz Mushroom sliced
- Take 1 small red onion
- Make ready 1 red bell pepper
- Take 5 garlic cloves minced
- Take 1 tsp salt
- Take 1/4 cup flour
- Take 1 32oz Louisiana Cajun flavor infused broth
- Take 1 14oz can chicken broth
- Make ready 1 1/2 cup heavy cream
- Make ready 1 cup frozen peas
- Get 1 can tomato with green chillies
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Get 1/4 cup fresh basil cut in strips
- Make ready 1/4 cup chopped bacon optional
Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.
So that is going to wrap this up with this special food creamy cajun chicken pasta soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!