Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumpling soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken and Dumpling Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Dumpling Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Make ready Soup
  2. Take 2 chicken breasts
  3. Take 2 cans cream of chicken soup
  4. Get 4 cups chicken broth
  5. Take 2 cloves garlic
  6. Get 1 bag frozen peas and carrots
  7. Make ready 1 can corn
  8. Make ready 1 tsp oregano
  9. Prepare 1/2 tsp thyme
  10. Take 1 bay leaf
  11. Prepare Salt
  12. Make ready Pepper
  13. Prepare Dumplings
  14. Make ready 1 cup flour
  15. Get 2 tsp baking powder
  16. Prepare 1 tsp sugar
  17. Get 1/2 tsp salt
  18. Get 1 tblsp butter
  19. Prepare 1/2 cup milk

Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.

Instructions to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.

So that is going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!