Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken gnocchi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken gnocchi soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken gnocchi soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Stir in cubed chicken and chicken broth; bring to a simmer. Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken gnocchi soup:
  1. Prepare petite diced carrots
  2. Prepare fine chopped yellow onions
  3. Prepare petite diced celery
  4. Make ready large garlic cloves minced
  5. Get packed cup chopped spinach
  6. Get butter and a glug of evo
  7. Prepare bold chicken stock
  8. Prepare dried thyme
  9. Make ready Pre packaged gnocchi
  10. Make ready chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Get AP flour
  12. Take half and half

Whip up your own better-than Olive Garden Chicken and Gnocchi Soup in about an hour for a fraction of the cost! Cookbacon until crisp, then remove with a slotted spoon. Sautéonion, celery, carrot, garlic and herbs in the bacon drippings. Addbutter and flour to create a roux.

Instructions to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

Sautéonion, celery, carrot, garlic and herbs in the bacon drippings. Addbutter and flour to create a roux. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach.

So that is going to wrap it up with this special food chicken gnocchi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!